MENUS
Our award-winning chef, Ype Von Hengst, has created a unique menu of American sharing plates to complement our craft cocktails. We source from local farms and purveyors to highlight the best in our community.
Uptown Bakers, MD
Allen Family Farms, DE
Firefly Farms, MD
Logan’s Sausage, VA
Wilder Spices, MD
Local Produce in Season
WEEKEND BRUNCH MENU
SATURDAY + SUNDAY, 10:00am – 3:00pm
SOCIAL DINING EXPERIENCE
Enjoy a 3-Course meal with specialty beverage. 50 per person
Make it Bottomless Brunch. Add 10 per person
Specialty Beverage
Choose one Cocktail, Mocktail, Wine, or Draft Beer
First Course
Select one item from Sharing Plates.
Second Course
Select one item from Brunch Mains.
Third Course
Select one item from Desserts.
Premium liquor is additional. Everyone in party must commit. 90-minute time limit.
BOTTOMLESS BRUNCH
Unlimited Mimosas, Bellinis, Bloody Marys and Cocktails
Choose from fresh squeezed juices or passion fruit purée or margaritas, sangria and Moscow Mule. 32 per person
Only available with the purchase of a brunch entrée. Premium liquor is additional. Everyone in party must commit. 90-minute time limit.